Dr Maxim Bloomfield

Max is an Infectious Diseases Physician and Clinical Microbiologist working at Capital & Coast DHB and Wellington Southern Community Laboratories. He has an interest in antimicrobial resistance, diagnostic stewardship and the microbial composition of sourdough bread. He trained at University College Hospital London and Wellington Hospital, gaining fellowship with the RACP and the RCPA. He has higher degrees from the University of Cambridge and Queen Mary, University of London.

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